i woke up with a dilemma. do i have english breakfast tea with sugar and milk or coffee with my new 'coconut creme' creamer? if you haven't tried it by the way...try it! it is so very good.
pros of tea - it's quick, throw the bag in the giant blue mug i got in seattle, add water (and cream and sugar!), and viola! something nice to sip during the morning. pros of coffee - a nice jolt in the morning so i'm not walking around in a half-daze for several hours, and did i mention the coconut creamer?! but...cons of coffee - matt doesn't drink it, so i always make about 4 cups and find myself pouring it out all morning! not wanting to make myself entirely dependent on it, i took a bold step and made tea.
it was a good choice.
1 comment:
have you tried the gingerbread creamer? or creme brulee creamer? why don't you just make smaller pots of coffee?
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