yesterday was an early morning drive to curves, so it was nice to come home at 1 and have the whole afternoon free. matt and i had grilled cheese then drove up to the zoo for about an hour. since it's been so rainy, the animals were all out and playing in the cooler weather. one of the best 'animal times' at the zoo. one of the leopards had a cub a few weeks old, so they were playing together just feet away from us. i just wanted to curl up with them both and take a little snooze in the sun!
when we came back, we made our alaskan salmon 4 ways (thanks, elisha for the recipes!): smoked salmon fettucini alfredo, smoked salmon dip, sour cream dill and lemon baked salmon, and a sort of sweet and sour version. tony and rachel came over for the fish feast, then we watched the ohio state game until late.
now, i'm looking at a huge bowl of leftover salmon dip wondering why i made over a pound?? i'm not sure how long this kind of thing keeps....
5 comments:
LOL. It was good, though! :)
Rachel
I made salmon for dinner yesterday because of talking to you, but I think that the guy in the seafood department was stepping on the scale when he weighed ours, because we asked for (and paid for) a pound and ended up with about two bites each. . .
P.S. the deleted comment thing was because of me--(i just pushed the wrong button--i didn't write some terrible comment and then decide to delete it.)
I would love to have the recipe w/the sour cream & dill,etc. Please send asap :)
ps. the smoked salmon dip should last a week or two.
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